(traditional polenta-style dish) Small kačamak patties with cheese and smoked meat cuts, with heavy cream cheese - kajmak

Fried dough balls – savoury or sweet, with heavy cream cheese - kajmak, honey or fruit butter

Oven-baked buckwheat crepes with cheese, heavy cream cheese - kajmak and eggs

A flatbread baked with a mix of eggs and ripe heavy cream cheese - kajmak, finished off with roast drip

Kačamak with cheese, nettle or Swiss chard, bacon, topped off with heavy cream cheese - kajmak and pieces of beef prosciutto

Sunny side up eggs, grilled bacon, cornbread, heavy cream cheese - kajmak

Pork or beef prosciutto, salami, pork rinds, Zlatibor cheese and heavy cream cheese - kajmak

(hash browns potato pie) Pancakes made with potatoes, flour, eggs, and rosemary, served with heavy cream cheese -kajmak, cheese and prosciutto

Grilled chicken fillet with green salad, crispy bacon and Cesar dressing

Cream spinach risotto with marinated Zlatibor cheese and prosciutto chips

Homemade pasta with prosciutto, zucchini, mushrooms, heavy cream cheese - kajmak

Fresh trout fillet served with potato and herbs patty and spinach cream

Salmon fillet with vegetables and green pepper sauce

Chicken fillet served with crispy potatoes

Chicken fillet in pumpkin seed cream sauce, served on a potato, cheese and herbs patty

Chicken fillet breaded with walnuts and stuffed with camembert cheese and prunes, served with cauliflower puree

Turkey medallions served with wild mushroom risotto

Ćevapi served with crispy potatoes and heavy cream cheese - kajmak

Pork ribs served with sautéed potato and carrot, cabbage, sour cream, and Dijon mustard salad

Marinated pork fillet in wild garlic, served with sorted vegetables

A meat shaker with pork and chicken

Pork fillet stuffed with prosciutto, bacon, heavy cream cheese - kajmak and ajvar, served with sorted vegetables

Grilled meat - burger, stuffed smoked pork schnitzel, chicken fillet, sausage, pork skewers, crispy potato, honey mustard sauce

Veal schnitzel served with mashed potatoes, peas, and wild mushroom sauce

Veal roasted in clay pot in hot ashes served with carrots and potato

Lamb roasted in clay pot in hot ashes, served with carrots, potatoes and heavy cream cheese -kajmak

Steak marinated with St. John’s wort served with pea puree, carrot chips, potato

Peppers stuffed with meat, served with mashed potatoes

Roast beef served with sautéed potato and horseradish sauce

A mix of diced fresh tomato, cucumber, onion with grated feta cheese

Tomato, roasted peppers, leeks, and Zlatibor cheese

A mix of diced fresh tomato, pepper, cucumber, and onion with hot pepper

A mix of diced fresh tomato, cucumber, carrot, green salad, cabbage, corn

Tomato, cucumber, cabbage

Wheat, rye, buckwheat flour

A cake made with three kinds of chocolate

Plumb dumplings with sage cream and vanilla ice cream

Blueberry pie with vanilla ice cream

Jam, honey and walnuts, chocolate, Nutella and cookie crumbs

Orange, chokeberry syrup, honey

Domestic coffee, forest fruit dip

Espresso with cream

Espresso coffee with milk, Nesquik and whipped cream

Plum brandy

Plum brandy

Plum brandy