The Mountain breakfast consists of authentic culinary specialties from Western Serbia. It represents a specific regional culinary brand formed around the idea of preserving traditions tastes and original recipes, passed down for generations. The concept of the Mountain breakfast has been patented at the Intellectual Property Office.
Miladina Pećinara 26, Zlatibor - business hours: Monday-Sunday 12pm noon-8pm
Mountain breakfast
Traditional dishes from Western Serbia all in one place
Mountain breakfast
From the highlands with tradition
Mountain breakfast has been around for ages, but it was only four years ago that it was created as a unique unified concept. This was done in 2015, when the Zlatibor Regional Development Agency, with the support of the USAID Sustainable Local Development Project and the assistance of local tourism organizations and the HoReCa sector (hotel, restaurant and café sector), branded unique products for Zlatibor, Taru and Zlatar and named them Mountain Breakfast.
PRIJEPOLJE : UŠTIPCI
Fried dough balls - savory (with kaymak cream cheese) or sweet (with honey or jam)
PRIBOJ : POTATO "KAČAMAK"
(traditional polenta-style dish) Small kačamak patties with potato, kaymak cream cheese, cheese and dry meat
ČAJETINA : CORN "KAČAMAK" WITH NETTLE OR CHARD
(polenta-style dish) Kačamak with cheese, bacon, nettle or chard, dressed with kaymak cream cheese and pieces of beef prosciutto
NOVA VAROŠ : ZLATAR BUCKWHEAT PIE
Oven-baked buckwheat pancakes, filled with cheese, kaymak cream cheese and eggs
UŽICE : KOMPLET LEPINJA
A flatbread baked with a mix of eggs and ripe kaymak cream cheese, finished off with roast drip.